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Guatemala Xinabajul

Guatemala Xinabajul

Caramel, Chocolate, and Cinnamon

$16.00 USD
$16.00 USD
Sale Sold out
Shipping calculated at checkout.
  • 10 oz
  • Medium
  • Whole bean

This naturally sweet roast is for our caramel lovers! With hints of cocoa and a dusting of spice, this coffee is delicious no matter how you brew it.
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  • Region

    Guatemala

  • Variety

    Bourbon, Caturra, and Typica

  • Elevation

    1700 m - 1800 m

  • Process

    Wet process

GROWER

Sandra Hidalgo

This small-scale coffee producer runs a farm named “Las Flores” located in the Paraiso village of La Libertad, Huehuetenango. Sandra Hidalgo’s farm sits around 1700 meters above sea level and is broken into 3 small pieces of land. Her coffee made its way to us through a dedicated program called “Proyecto Xinabajul,” which establishes genuine connections between our coffee distributor and small-scale coffee producers from around the Huehuetenango region.

REGION

Guatemala

Prior to coffee, Guatemala was known for exporting natural dyes like indigo and cochineal (red dye from crushed bugs). Once chemical dyes were invented, the demand for natural dyes decreased, and the Guatemalan government decided coffee was the best path toward economic stability. In 1854, the government established the Commission for Coffee Cultivation and Promotion to educate farmers on coffee production and processing. After decades of dividing up land, educating farmers, and developing large plantations, coffee made up 90% of Guatemala’s exports by 1880. As a result, many farmers today have their own wet mills and production facilities.

FAQ

How long does it take to get my coffee?

Our coffee is roast-to-order to ensure you receive the freshest beans. In about 3-5 business days, we'll have your bags ready for shipping.

Do you ship internationally?

We currently do not ship internationally in order to keep the beans as fresh as possible.

How long will my beans stay fresh?

Whole bean coffee will stay fresh for about 8 weeks from opening. Make sure to keep it stored in an airtight container in a cool, dry area to maximize freshness!