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Ethiopia Uraga

Ethiopia Uraga

Tropical, Floral, and Fig Jam

$16.00 USD
$16.00 USD
Sale Sold out
Shipping calculated at checkout.
  • 10 oz
  • Medium
  • Whole bean

With flavors like tart passion fruit, juicy tangerine, and sweet fig jam, this roast is bright and complex. The ground coffee smells sweet like candy, and the wet aroma offers light floral notes. Brew this as a pour-over to allow each flavor to sing!
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  • Region

    Ethiopia

  • Variety

    Heirloom

  • Elevation

    up to 2250 m

  • Process

    Dry

GROWER

Raro Boda Small Scale Farmers

Established in 2018, the Raro Boda washing station buys from around 700 small-scale farmers in the Uraga region of Ethiopia. These farms grow coffee at extremely high altitudes, up to 2250 meters above sea level! Raro Boda produces both wet and dry processed coffee.

REGION

Ethiopia

In the coffee community, Ethiopia is known as the birthplace of coffee. The original coffee plant, Coffea Arabica, grew under the canopy of the forests in Kaffa. From Ethiopia, coffee travelled to Yemen, where it became the drink we are familiar with today. Ethiopian coffees are known for their great genetic diversity and diverse growing regions (like Guji, Yirga Cheffe, and Jimma), which allow for unique flavor profiles. Coffees from Ethiopia are known to be more tea-like with bold citrus and floral notes.

As the world’s fifth-largest producer of coffee, Ethiopia has over 4 million small-scale coffee farmers. These farmers face climate change, long dry seasons, and deforestation, which negatively impact coffee production. To combat these looming issues, farmers are relocating to higher elevations, updating irrigation, terracing to improve soil quality, and pruning to maximize crop potential.

FAQ

How long does it take to get my coffee?

Our coffee is roast-to-order to ensure you receive the freshest beans. In about 3-5 business days, we'll have your bags ready for shipping.

Do you ship internationally?

We currently do not ship internationally in order to keep the beans as fresh as possible.

How long will my beans stay fresh?

Whole bean coffee will stay fresh for about 8 weeks from opening. Make sure to keep it stored in an airtight container in a cool, dry area to maximize freshness!